Saltine Chocolate Toffee Bars

I'm not sure of the correct name for these, but any variation of the words chocolate, toffee and saltines gets the idea across fine. My mom and I made these bars to accompany the christmas cookies on our sweets platter for Christmas Eve. They are my absolute favorite.



Ingredients
1 1/4 cup of butter, divided
35 to 40 Saltines
1 cup packed brown sugar
1 can sweetened condensed milk
1 1/2 cup chocolate chips

How To Make It 

• Preheat oven to 425 degrees.
• Line a 15 x 10 pan with heavy duty foil
• Melt 1/4 cup of the margarine in saucepan. Pour into prepared jelly pan.
• Arrange crackers over butter, breaking crackers to fit empty spaces.
• Melt remaining margarine in same saucepan; add brown sugar.
• Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, for 2 minutes.
• Remove from heat; stir in sweetened condensed milk.
• Pour over crackers.
• Bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. Remove from oven; cool for 1 minute.
• Sprinkle with chocolate chips. Let stand for 2 minutes or until morsels are shiny; spread evenly.
• Refrigerate for about 30 minutes or until chocolate is set. Remove foil; cut into pieces.

If you like nuts, sprinkle some crushed almonds on top of the chocolate while it's still melted!